Walnut Chicken Salad

5 0z cooked chicken breast, cubed
1/2 c chopped celery
2 tbsp chopped walnuts
1 tbsp Italian dressing
1 c romaine lettuce leaves

Toss first 4 ingredients together. Serve over lettuce leaves.

Summer Salad w/ Mozzarella

2 c. fresh green beans, cooked & drained
6 plum tomatoes, chopped
1 pkg(8oz) Shredded Mozzarella Cheese
1/3 c. chopped fresh basil
1/3 c. Italian Salad Dressing

Place beans, tomatoes, cheese & basil in serving dish. Pour dressing over bean mixture. Refrigerate at least 1 hour to marinate.

Makes about 10 servings.