Oven Roasted Eggplant

1 tbsp olive oil
1 tsp chopped garlic
1/2 tsp Italian seasoning
salt & pepper to taste
1/2 c cubed eggplant

Blend first 5 ingredients together. Brush over eggplant. Roast at 450F until tender, about 15 minutes. Serve for dinner.

Creamy Mashed Cauliflower

5 c. cauliflower florets
1 1/2 qt. water
1 clove garlic
1/4 c. mayonnaise
1/4 tsp salt

Steam cauliflower and garlic for 15 minutes or until tender; drain. Blend or food process cauliflower, garlic, mayonnaise, and salt until creamy. Garnish with pepper.