Hungarian Goulash

1 large green pepper, chopped

2 -3 medium onions, chopped

4 cloves garlic, minced

2 carrots, diced

2-3 medium potatoes, chopped

2 lbs of beef stew meat

3 tsp Hungarian Sweet Paprika (regular if you can’t find it)(add more if you like)

¼ tsp ground black pepper

Dash of salt

Dash of cayenne

1 tbsp Worcestershire sauce

1 1/3 tbsp brown sugar

2/3 tsp vinegar

1/3 tbsp dry mustard

1 – 14.5 oz can diced tomatoes, undrained

1 tbsp tomato paste

Place all ingredients in a slow cooker and cook on low 8-10 hours. If desired, for a thicker sauce, stir in tomato paste at the end by the tsp until desired consistency. Serve over hot egg noodles.