Caramelized Bacon

1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 pound sliced bacon

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
3.Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.