French Toast

4 - 3/4"slices of frozen pound cake, thawed
2 eggs
1/4 c. heavy cream
1/2 tsp almond extract
1/2 tsp vanilla extract
cinnamon to taste
Nutmeg optional

In medium bowl, whisk together eggs, cream, extracts & spices. Soak cake in mixture, making sure all sides and top are saturated. Let sit 5 minutes. Heat butter in large skillet & fry until golden brown, turning once. Dust with confectioner's sugar & top with fresh fruit or maple syrup.