Thursday, April 29, 2010

Raspberry Tea Bread

2 eggs
1/2 c. vegetable oil
1 tsp vanilla extract
1/2 tsp baking soda
1 1/2 c. flour
1 tsp baking powder
1 tsp cinnamon
1 c. fresh chopped raspberries or frozen, thawed & drained

Preheat oven to 350F. Grease 9"x 5" loaf pan. Combine all of the ingredients in a large bowl & blend together well. Pour into the loaf pan. Bake in oven for 50 to 60 minutes. Serve.

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