1 c heavy (whipping) cream
1/2 c sugar
1. Finely grate lemon peel (you need 1 tbsp) & squeeze juice (you need 1/4 c). Add juice & peel to a bowl along with cream & sugar.
2. Beat with mixer on high speed until soft peaks form when beaters are lifted.
3. Freeze in airtight container at least 2 hours until hard.
4. Garnish servings with fine thin strips of lemon peel, if desired.
Serves : 6
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