Dee's Crabcakes

1 - 1 1/2 lbs of picked through fresh crab meat (boiled)

2 lg eggs beaten

1/4 c sour cream

1 pkg parmesan crusted shake n' bake mix

1 container of prediced salsa (tomatoes, peppers, onions)

1 tsp Worchestershire sauce

1/2 tsp dry mustard

1/2 tsp red pepper flakes

1/4 tsp garlic powder

1 tbsp creole seasoning

1-2 c bread crumbs

1 c monetary jack cheese, shredded

Mix all ingredients together add more or less bread crumbs depending on ability to form balls. Scoop and shape into balls while melting butter in skillet. Place balls of crab mixture in, press with back of spatula to flatten. Fry to golden brown on both sides. Repeat and continue till all mixture is done. Serve hot.